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ST EDMUNDS ROSE | 20x8g
Brewing: Fine grind perfect for espresso shot in traditional machines or cafetieres
 
Notes: Dark chocolate and biscuit, sweet malty finish.
 
The Saint Edmund Rose was created and planted in the Abbey’s Rose Gardens to signify the completion of the St Edmundsbury Cathedral's Millennium Tower. The rose is known for being a wonderful shade of pink, a beautiful commemoration that is unique to Bury. Smooth and full of character, St Edmund’s Rose unfolds with notes of dark chocolate and buttery biscuit, with a rose water finish. Crafted for espresso or filter, it offers depth without intensity.
 
20 x 8g sachets

ST EDMUNDS ROSE | 20x8g

£11.00Price
Quantity

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    5f3ff08f-5a6c-ca3f-d7aa-76b60a151f67

    ABBEY BREW GROUND | 100% arabica

    £6.40

    ABBEY BREW GROUND | 100% arabica

    The Details

    Origins: Brazil | Colombia | washed Central American

     

    100% Arabica filter

     

    Located in the heart of Bury St Edmunds, the abbey was once one of the most powerful monasteries in England. It was dissolved in 1539, and the ruins are now at rest in the botanical garden. Its one of the most magnificent landmarks in Bury to this date and is rich in local history. This coffee blends with gentle notes of pecan nut and smooth malt. Acompanied with underlying blueberry tones that create a comforting and classic blend.

     

     50g sachets

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